Ring Murukku Kodubale

Approx. Rs 500 / KgGet Latest Price

• Crispy Delight in Every Bite!
• Traditional Ring Murukku – A Taste of HomeMade with love using time-honored recipes Crafted from premium rice flour and roasted gram Deep-fried to golden perfection Crunchy | Light | Addictive Perfect for tea-time, festive platters, or anytime munching!
• Available in hygienic packs
• Once you start, you can’t stop at one! “Oru murukku podunga... Innum rendu venum!”
•  History of Ring MurukkuA Crunchy Legacy from South IndiaRing Murukku, also known as Chegodilu in Andhra Pradesh and Telangana, is a traditional South Indian snack with deep roots in rural kitchens.
• Origin:Ring Murukku is believed to have originated in Tamil Nadu and Andhra regions, where rice and lentils are staple ingredients. It evolved as a variation of the classic Murukku, with a fun twist—literally! Shaped into small rings, it became a favorite for its crispiness and playful design.
• Ingredients & Craft:Made from a mix of rice flour, roasted gram (pottukadalai), cumin or sesame seeds, and just the right amount of spice, the dough is hand-rolled into rings and deep-fried. Unlike regular murukku, the ring shape gives a unique texture and crunch.
• Cultural Importance:Ring Murukku is a common snack during festivals, weddings, and tea-time in South Indian homes. Its small size and crunchy texture make it a favorite among children and elders alike.
• Today:From rural homes to city shelves, Ring Murukku has traveled far—becoming a beloved snack not just in India but among South Indian communities abroad.